Table of Content
This resort leads to permanent beach protection. Instead of cleaning sargasum after washing sherus, Moon Palace Cancun Moon Palace has installed 1.55 them miles liquid barrier and appoints boats to cut off seaweed before reaching the beach. In addition, they use a sand -damping plant to squeeze seaweed from the sand, ensuring that all the collected sand is restored to the coastline to prevent the erosion of the coast.
Green Energy & Circular Biodiesel System
Running their beach tractors with biodiesel from the cooking oil used is a striking example of a circular economy in action. This system reduces dramatic greenhouse gas emissions – up to 80 and 6% compared to traditional diesel.
Restoring Nature with Native Dunes & Flora
The resort’s dune restoration program employs native plants grown from a dedicated seed bank, reinforcing dunes and bolstering natural coastal protection.
Biodiversity, Turtle Conservation & Private Reserve
Within the resort lies the Moon Palace Cancun Reserve—a protected biological corridor spanning approximately 315 hectares. This reserve shelters diverse wildlife, including crocodiles, deer, anteaters, over 244 species of birds, mammals, amphibians, and reptiles. Additionally, Moon Palace participates in a long-standing sea turtle conservation program, monitoring over 7 km of beach and facilitating the safe hatching and release of turtles, including white, hawksbill, loggerhead, and leatherback species
Sustainable Energy, Water, and Waste Management
Moon Palace’s Earth Inclusive initiative includes:
- Achievement of EarthCheck Bronze certification for data-backed environmental performance
- Waste separation programs: recycling of electronic, organic, compostable, plastic, metal, cardboard, and paper materials; vermicomposting used in microgreen cultivation.
- Water and energy savings via solar panels, heat pumps (reducing gas usage by 60%), UV-treated wastewater reuse, and in-room sensors that power down systems when rooms are unoccupied.
- Design innovations like solar-cell carpeting in the Expo Center, supplying power for air conditioning systems.
On‑Site Organic Microgreens: Farm‑to‑Table Delight
At The Grand at Moon Palace Cancun, guests can savor microgreens and vegetables grown organically on-site in greenhouses—illustrating a true farm-to-table philosophy. These ingredients enrich the resort’s gourmet cuisine with freshness and sustainability.
Why Moon Palace Cancun is a Green Leader
- Holistic conservation: From beach barriers to trophic reserves, every sustainability effort is comprehensive.
- Zero-waste mindset: Transforming kitchen oil into clean fuel, composting, and recycling across the resort.
- Eco‑luxury living: Modern comforts meet green living—solar-powered buildings, energy sensors, and lush biodiverse landscapes.
- Education & community: Through their Earth Inclusive programs, guests and staff alike are informed and inspired about sustainable tourism.
Final Thoughts
Moon Palace Cancun is more than a luxurious resort – this is a good example of how hospitality and stability can be beautiful coexistence. Abhinav Sargasam shows a deep respect for the planet, from control to biodiesel drift, biological food production and protected nature reserves, all aspects of the resort.
